Bakeware
9-Inch Carbon Steel Tart Pan with Removable Bottom — Nonstick Quiche Pan
Product description
What’s included: one 9 × 9 × 1.1-inch tart pan with a removable bottom designed to push the baked item up and out for neat serving.
Materials & build: Constructed from heavy-duty carbon steel that resists scratches and rust. The pan has a temperature tolerance from approximately −105°F up to 600°F, keeping its shape through freezing and high-heat baking. The interior features a nonstick coating that is free from PFOA, BPA and PTFE.
Design & safety: The removable base greatly simplifies releasing fragile crusts and assembled tarts without tearing. Edges are polished and not sharp to minimize the risk of cuts while handling. The finish is treated to reduce sticking and help with even browning.
Care instructions: Dishwasher-safe, though hand washing in warm, soapy water is recommended to preserve the nonstick surface and extend the pan’s lifespan. Avoid steel wool, abrasive pads or harsh cleaners that could scuff the coating.
Uses & presentation: Packaged attractively so it works well as a gift. Suited for fruit tarts, savory quiches, single-serve pies, icebox desserts, and other pastries such as brownies or pineapple tarts that benefit from an easy release.
Pros
- Durable carbon-steel construction
- Removable base for clean releases
- High temperature and rust resistance
Cons
- Coating can be damaged by abrasive scrubbers
- May scratch if cut with a sharp knife in pan
- Relatively light—can feel thin to some users
VerdictSolidly built and practical, this 9-inch tart pan combines a sturdy carbon-steel body with a removable bottom that makes lifting delicate tarts and quiches easy. It tolerates extreme temperatures, resists rust, and has a safe, polished rim. The nonstick finish avoids common coatings of concern and cleans up without warping after repeated use. Ideal for home bakers who want reliable, professional-l
Reviews
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KWilliams 4/5
Good value
Lightweight and does the job. Be careful when slicing—sharp knives can leave marks on the surface.
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InnaS 5/5
Perfect tart pan
Baked my signature pecan tart today and it performed really well. Looking forward to many more uses.
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R T 5/5
Works great for icebox pies or tarts
I've made several pies with this and each one has come out looking and tasting excellent.
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Peg Highfield 5/5
Outstanding product, great value!
Got it yesterday and used it today for a spinach, gouda and shrimp quiche. Worked flawlessly!
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Mary P. 5/5
I didn’t win the bake-off — but not the pan’s fault
Handy pan—the base lifts up to pop the tart out cleanly. I used it in an Easter bake-off; made a fancy tart and while I didn't win, the pan did its job perfectly!
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Tuppergun 5/5
Very sturdy
Simple to use and clean. The size is just right for a single-serving pie.
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DC 5/5
The Perfect Tart Pan for Every Baker
The removable bottom is the highlight—it makes unmolding delicate crusts effortless and keeps them intact. Its resistance to rust and wide temperature range gives confidence it will last. Cleaning is straightforward with no warping or sticking after several uses. Great for both sweet tarts and savory quiches; a dependable tool for any skill level.
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